Crock Pot Cauliflower, Potato and White Bean Soup

completecomfortfoods.com

Keeks

1-pound Yukon gold potatoes, scrubbed, peeled and cut into 1-inch to 2-inch chunks

1-pound cauliflower, chopped into large bite-sized florets and stems

2 15-ounce cans cannellini beans, drained

½ yellow onion, minced

3 garlic cloves, smashed and minced

3-½ cups vegetable stock

3 tbsp. unsalted butter

2 tbsp. dry white wine

1 sprig fresh thyme or ½ tsp. dried thyme

½ tsp. garlic powder

Coarse kosher salt and black pepper, to taste

1 tsp. lemon juice

8 ounces sour cream, at room temperature

½ cup chives, chopped

Potato chips, preferably sour cream and onion, for topping

Cheddar, shredded,for serving

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