Tomato, Cheddar, and Bacon Pie

southernliving.com

allebull

Crust

2 ¼ cups self-rising soft-wheat flour (such as White Lily)

1 cup cold butter, cut up

8 cooked bacon slices, chopped

¾ cup sour cream

Filling

2 ¾ pounds assorted large tomatoes, divided

2 teaspoons kosher salt, divided

1 ½ cups (6 oz.) freshly shredded extra-sharp Cheddar cheese

½ cup freshly shredded Parmigiano-Reggiano cheese

½ cup mayonnaise

1 large egg, lightly beaten

2 tablespoons fresh dill sprigs

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon apple cider vinegar

1 green onion, thinly sliced

2 teaspoons sugar

¼ teaspoon freshly ground black pepper

1 ½ tablespoons plain yellow cornmeal

Directions at southernliving.com

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