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Ingredients
  • 4 cups            water
  • 1 cup              chana dal (a yellow lentil also known as cholar dal), rinsed well
  • 1 tsp               turmeric
  • Pinch of          grey sea salt or pink rock salt (or to taste)
  • 10 oz              frozen spinach (or 2 cups fresh spinach), chopped
  • 1 Tbsp            extra-virgin olive oil
  • 1 tsp               cumin seeds
  • 1 cup              onion, chopped
  • 3 cloves          garlic, chopped
  • 2 tsp               coriander powder
  • 1 tsp               Julie’s Garam Masala (see below)
  • 4 Tbsp            lemon juice
  • Garnish:         fresh cilantro or parsley
Steps
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