Southern Shrimp and Grits

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

2 cups reduced-sodium chicken broth

2 cups 2% milk

⅓ cup butter, cubed

¾ teaspoon salt

½ teaspoon pepper

¾ cup uncooked old-fashioned grits

1 cup shredded cheddar cheese

subheading: SHRIMP:

8 thick-sliced bacon strips, chopped

1 pound uncooked medium shrimp, peeled and deveined

3 garlic cloves, minced

1 teaspoon Cajun or blackened seasoning

4 green onions, chopped

Directions at tasteofhome.com

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