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Ingredients
  • 200 g rice noodles
  • 150 g chicken breasts
  • 100 g firm tofu
  • 2 scallions
  • 1 chili
  • 1 clove garlic
  • 2 eggs
  • 5 tbsp fish sauce
  • 3 tbsp tamarind paste
  • 1 tbsp raw sugar
  • 1 lime
  • 50 g soy sprouts
  • 2 tbsp roasted peanuts
  • 10 g cilantro
  • vegetable oil (for frying)
  • salt
  • pepper
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