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Ingredients
  • ½ cup plus 1 tablespoon balsamic vinegar, divided
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 4 small boneless, skinless chicken breasts (24 oz)
  • 1¼ teaspoons kosher salt, divided
  • ½ teaspoon ground black pepper, divided
  • 2 tablespoons extra virgin olive oil, divided
  • 1 small red onion, diced (about 1 cup)
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 4 cups sliced tomatoes: halved cherry or grape tomatoes, (2 pints) or ½- inch- diced peak season plum or other garden tomatoes
  • ¼ teaspoon dried thyme
  • 4 ounces part- skim mozzarella pearls, (scant 1 cup) or 4 ounces block- style part- skim mozzarella cheese cut into bite-sized cubes
  • ¼ cup tightly packed fresh basil leaves, thinly sliced
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