Tiny, Salty, Chocolaty Cookies

6 tablespoons unsalted butter (¾ stick)

2 ½ cups confectioners’ sugar

¾ cup unsweetened cocoa powder (it's worth investing in high-quality cocoa powder, since that’s mostly what you’ll be tasting here)

1 teaspoon kosher salt

2 large egg whites

1 large egg

8 ounces bittersweet chocolate (at least 67 percent cacao), chopped

½ cup finely chopped hazelnuts, almonds, pistachios, pecans or walnuts (optional)

Flaky sea salt, such as Maldon or Jacobsen

Directions at alisoneroman.com

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