Gluten Free Strawberry Cake

glutenfreeonashoestring.com

subheading: FOR THE STRAWBERRIES:

1 ½ pounds fresh strawberries hulled and halved

2 tablespoons ( 24 g) granulated sugar

⅛ teaspoon kosher salt

subheading: FOR THE CAKE:

1 ½ cups ( 210 g) all purpose gluten free flour blend I used Better Batter; click through for full info

½ teaspoon xanthan gum omit if your blend already contains it

½ teaspoon kosher salt

1 teaspoon baking powder

½ teaspoon baking soda

1 cup ( 200 g) granulated sugar

8 tablespoons ( 112 g) unsalted butter at room temperature

1 ( 50 g) egg weighed out of shell at room temperature, beaten

1 teaspoon pure vanilla extract

½ cup ( 4 fl. oz.) milk or buttermilk at room temperature

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer