Spiced Seafood Bisque with Sesame Prawn Croutons

greatbritishchefs.com

ck1cindy

subheading: SESAME PRAWN CROUTONS:

300g of prawns , peeled and roughly chopped

3 garlic cloves , minced

7g of fresh ginger , roughly chopped

1 egg white

1 tsp light soy sauce

4 slices of white bread

50g of white sesame seeds

50g of black sesame seeds

500ml of vegetable oil, for frying

Asilia Sea Salt to taste

subheading: SPICED SEAFOOD BISQUE:

1 tbsp of olive oil

1 tbsp of unsalted butter

100g of white onion , finely diced

100g of celery , finely diced

2 garlic cloves , finely chopped

5g of fresh ginger , finely chopped

25g of plain flour

1 tsp cayenne pepper

2 tsp smoked paprika

1 tsp turmeric powder

1 tsp ground cumin

2 tbsp of tomato paste

150ml of white wine

1l fish stock

250g of live mussels , cleaned

2 skinless haddock fillets , sliced into smaller portions

8 large king prawns, whole

1 lemon , juiced

30ml of double cream

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