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Peach and Gorgonzola Chicken Pizza
Ingredients
  • 1 (10-ounce) prebaked thin pizza crust (such as Boboli)
  • Cooking spray
  • 1 teaspoon extra-virgin olive oil
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup shredded cooked chicken breast
  • ⅓ cup (about 1 ½ ounces) crumbled Gorgonzola cheese
  • 1 medium unpeeled peach, thinly sliced
  • ⅓ cup balsamic vinegar
Steps
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