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Best Chicken Fajita Salad with Lime-Cilantro Vinaigrette
Ingredients
  • 2 8-oz. boneless skinless chicken breasts
  • Kosher salt and pepper
  • 2 peppers (orange and yellow), quartered lengthwise
  • 1 jalapeño, halved lengthwise
  • 1 medium onion, sliced into ½" thick rounds
  • 3 tbsp. plus 1 tsp. olive oil
  • 1 avocado
  • 2 Limes
  • 1 tsp. honey
  • 2 packed cups cilantro (trimmed, including thin stems)
  • 2 small hearts romaine, leaves separated, halved if large
Steps
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