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Haddock Fishcakes and Mustard Cream Sauce
Ingredients
  • 600g mashed potato
  • 600g  haddock
  • 1 ltr full fat milk
  • 1 bay leaf
  • 1 egg
  • 1 small bunch parsley, chopped
  • Squeeze of lemon and zest
  • Salt and pepper
  • 100g plain flour, seasoned
  • 2 beaten eggs
  • 100g panko breadcrumbs
  • subheading: Sauce:
  • 25g butter
  • 250ml milk from above
  • 1 tbs plain flour
  • 1 tbs Dijon
  • 1 tbs grain mustard
  • Squeeze of lemon
  • subheading: Pickle:
  • 50ml vinegar
  • 1 tbs olive oil
  • 1 small bunch chives chopped
  • 1 cucumber julienned
  • subheading: To serve:
  • Watercress
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