https://www.copymethat.com/r/JWhB4uaLV/haddock-fishcakes-and-mustard-cream-sauc/
131405968
UYURROS
JWhB4uaLV
2024-05-18 19:49:47
Haddock Fishcakes and Mustard Cream Sauce
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Ingredients
- 600g mashed potato
- 600g haddock
- 1 ltr full fat milk
- 1 bay leaf
- 1 egg
- 1 small bunch parsley, chopped
- Squeeze of lemon and zest
- Salt and pepper
- 100g plain flour, seasoned
- 2 beaten eggs
- 100g panko breadcrumbs
- subheading: Sauce:
- 25g butter
- 250ml milk from above
- 1 tbs plain flour
- 1 tbs Dijon
- 1 tbs grain mustard
- Squeeze of lemon
- subheading: Pickle:
- 50ml vinegar
- 1 tbs olive oil
- 1 small bunch chives chopped
- 1 cucumber julienned
- subheading: To serve:
- Watercress
Steps
Directions at jamesmartinchef.co.uk
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