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Creamy Cajun Chicken Pasta Soup
Ingredients
  • 2 tablespoons butter
  • 1 small white onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons cajun seasoning divided
  • 5 cups chicken stock or 4 cups chicken stock + 1 cup water
  • 1 14.5-ounce can diced tomatoes undrained
  • 1 cup heavy cream at or close to room temperature
  • 1 cup ditalini or other small pasta, dry
  • 1 pound chicken breasts or tenders see Notes
  • 1 tablespoon neutral oil
  • 1 cup freshly grated parmesan at room temperature, see Notes
  • salt and pepper to taste
  • green onions sliced, to garnish
  • subheading: Equipment:
  • large dutch oven or heavy-bottomed pot
  • Large spoon
  • small skillet
  • Tongs
  • Cutting board
  • Sharp knife
Steps
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