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Ingredients
  • subheading: Crust:
  • 3 ¾ cups ( 470 grams) all-purpose flour
  • 1 ½ tablespoons sugar
  • 1 ½ teaspoons table salt
  • 3 sticks (12 oz. or 340 grams) unsalted butter, in cold cubes
  • ¾ cup icy cold water
  • subheading: Apple Filling:
  • 3 ½ to 4 pounds apples, prepped and cut into ½-inch pieces (roughly 10 cups)
  • A squeeze of lemon juice
  • ⅔ to ¾ cup sugar (adjust to your preference and apple sweetness)
  • 3 tablespoons cornstarch
  • 1 rounded teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon table salt
  • subheading: Finishing Touch:
  • 2 tablespoons heavy cream or 1 whisked egg with 1 tablespoon water
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