https://www.copymethat.com/r/JWOnRFYiS/restaurant-style-pork-osso-bucco/
137196964
60y8FcD
JWOnRFYiS
2024-05-05 10:43:44
Restaurant Style Pork Osso Bucco
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Ingredients
- 4 pork shanks approx 5 pounds total weight
- 1 cup all-purpose flour seasoned with sea salt and blacck pepper to dredge pork shanks
- coarse sea salt to taste
- black pepper to taste
- 3 tablespoons extra-virgin olive oil
- 1 large onion chopped
- 2 large carrots chopped
- 4 ribs celery chopped
- 3 cloves garlic minced
- ½ teaspoon crushed red pepper
- 1 cup red wine
- 28 ounce crushed tomatoes
- 2 tablespoon tomato paste
- 1 ½ cup chicken stock
- 4 sprigs thyme
- 4 sprigs rosemary
Steps
Directions at askchefdennis.com
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