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Ingredients
  • 2.5 lbs. boneless skinless chicken thighs
  •  
  • subheading: Spicy Thai Marinade:
  • 2 tablespoons fresh lime juice
  • 1½ tablespoons chilli paste
  • 1½ tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon tamari sauce (or soy sauce)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh minced ginger
  • 2 garlic cloves, minced
  • ¼ cup fresh coriander, diced
  • ¼ teaspoon ground clove
  • ¼ teaspoon black pepper
  • for garnish: ¼ cup chopped cashews (optional)
Note: Ingredients may have been altered from the original.
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