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Ingredients
  • 1 cup (100g) instant oats ( gluten-free if necessary and measured like this)
  • ¾ cup (90g) whole wheat or gluten-free* flour (measured like this)
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp salt
  • 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
  • ¼ cup (63g) mashed banana
  • 1 tsp vanilla extract
  • ½ cup (120mL) pure maple syrup
  • ¼ cup (40g) raisins
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