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Ingredients
  • 2 pounds cremini mushrooms
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced and divided
  • 8 sprigs fresh thyme, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, diced
  • ¼ cup all-purpose flour
  • ⅓ cup dry white wine*
  • 5 cups chicken stock
  • 2 bay leaves
  • ⅓ cup heavy cream
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