One Pot Creamy Chicken Cordon Bleu Pasta

thechunkychef.com

Marilyn

1 Tbsp unsalted butter

1 tsp extra virgin olive oil

2 boneless skinless chicken breasts, diced into ½ inch pieces

1 medium yellow onion, diced

1 cup ham, diced into ½ inch pieces (I used thick cut slices from the deli)

1 tsp garlic powder

1 tsp dried minced onion

½ tsp dried parsley

1 tsp dijon mustard (whole grain is my favorite)

½ tsp kosher salt

¼ tsp black pepper

3 ½ cups chicken stock

3 cups short cut pasta (I used campanelle here)

3 Tbsp heavy cream

2 cups shredded Swiss or Gruyere cheese, divided

minced fresh parsley for garnish

Directions at thechunkychef.com

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