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Olive Garden Lasagna Dip and Pasta Chips
Ingredients
  • 16 ounces lasagna noodles
  • vegetable oil for frying
  • ½ teaspoon garlic salt
  • subheading: The Dip:
  • 24 ounces Marinara sauce
  • 8 ounces ground Italian sausage
  • 4 ounces ground beef
  • ½ teaspoon Italian seasoning
  • 16 ounces ricotta cheese
  • 2 cups Mozzarella cheese shredded
  • ¼ cup shredded Parmesan cheese
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