Vanilla Oat Milk Tapioca Pudding

1 liter (4 cups) unflavored and unsweetened oat milk (shake well before using; substitute any other kind of milk, dairy or non-dairy)

1 small vanilla bean, or ½ large vanilla bean (I use Tahiti vanilla)

100 grams (½ cup 1 tablespoon) small pearl tapioca (note that different brands may require different cooking times, and some pearl tapioca needs to be pre-soaked, so check the package and adjust the process accordingly)

100 grams (½ cup) unrefined sugar (I use an unrefined blond cane sugar)

¼ teaspoon salt

Directions at cnz.to

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer