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White Bean and Kale Quesadillas
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, minced
  • 15 ounces canned cannellini beans, drained and rinsed
  • salt & pepper
  • 5 leaves tuscan kale, stems removed and cut into thin strips
  • 2 cups grated sharp white cheddar cheese
  • 2 whole wheat 10 inch tortillas
  • ΒΌ cup plain yogurt
  • 2 tablespoons BBQ sauce
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