My Favorite Chicken Enchilada

2 chicken breasts, cooked & shredded or finely chopped (about 3 cups)

1 tablespoon oil

½ cup red onion, cut in a small dice

3 plump garlic cloves, minced

¼ cup cilantro, chopped

2 10 ounce cans red mild enchilada sauce, divided For saucier enchiladas use a 3rd can (I prefer Target, Market Pantry Red Enchilada Sauce)

10 to 12 tortillas - flour (fajita size) **see note if using corn tortillas

1 tsp chili powder

½ teaspoon ground cumin

½ tsp onion powder

½ tsp salt

¼ teaspoon garlic powder

pinch red pepper flakes

2 cups freshly shredded cheddar cheese, divided

6 green onions, chopped- white and light green parts only

Directions at momsdinner.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer