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Grilled Chicken Parmesan Soup
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 pounds boneless, skinless chicken breasts
  • 1 ½ tablespoons melted butter
  • 1 tablespoon Italian Rub
  • subheading: FOR THE SOUP:
  • 1 large carrot, sliced thin
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • 15 ounce can tomato sauce
  • 14.5 ounce can diced tomatoes
  • 4 cups chicken broth
  • ⅓ cup pesto
  • 8 ounces Fusilli Pasta
  • ½ cup grated parmesan cheese, plus more for serving
  • fresh basil, optional for garnish
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