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Paula Deen
Ingredients
  • subheading: FRIED PICKLES:
  • ½ cup whole buttermilk
  • 1 teaspoon black pepper
  • 1 (16-oz.) jar dill pickle chips, drained
  • 1 ½ cups finely ground cornmeal
  • ½ cup (about 2 ⅛ oz.) all-purpose flour
  • Canola oil
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