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Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Ingredients
  • subheading: For The Cookies:
  • 8 oz Cream Cheese, softened
  • ⅓ cup Pumpkin Puree
  • ½ cup Butter, softened
  • ½ cup Lakanto Powdered Sweetener*
  • 2 Eggs
  • 1 tsp. Vanilla Extract
  • ½ tsp. Pumpkin Pie Spice
  • ⅔ cup Coconut Flour
  • 2 tsp. Baking Powder
  • ½ tsp. Salt
  • subheading: For The Icing:
  • 8 oz Cream Cheese, softened
  • ½ cup Lakanto Powdered Sweetener*
  • Extra Pumpkin Pie Spice, for Sprinkling
  • 1 tsp. Maple Flavoring
Steps
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