Fried Cabbage with Bacon (Video)

kalynskitchen.com

Pam Parise

1 lb. thick sliced bacon, cut into squares (Use more or less bacon to taste.)

1 large head green cabbage, cut into large bite-sized chunks

1 T bacon grease (reserved from cooking the bacon)

salt and fresh-ground black pepper to taste

pinch hot pepper flakes (optional)

Directions at kalynskitchen.com

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