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Aloo Gobi Recipe (Indian-Spiced Potatoes & Cauliflower)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 3 tablespoons ghee (or sub coconut oil or peanut oil- but ghee tastes best!)
  • 1 shallot, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 1 serrano chile, split down the middle, stem intact
  • 8 to 10 curry leaves (optional)
  • 2 teaspoon whole cumin seeds
  • 1 teaspoon black mustard seeds
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika ( or chili powder)
  • ½ teaspoon asafoetida
  • 1 teaspoons ground coriander
  • 1 medium tomato, finely diced, with juices
  • ¾ cup water
  • 1 teaspoon salt
  • 2 cups diced potatoes ( ¾ inch dice)
  • 1 small head cauliflower, cut into small bite-sized florets (about 5 cups)
  • Garnish: Cilantro or scallions
  • Cook Mode Prevent your screen from going dark
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