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Bowties with Creamy Carrot Sauce and Italian Sausage
Ingredients
  • 6 tablespoons unsalted butter, divided
  • 12 ounces cooked Italian chicken sausage, halved lengthwise and sliced ½ inch thick
  • 1 pound carrots, peeled and sliced thin
  • ¼ cup tomato paste
  • 4 garlic cloves, chopped
  • ¾ teaspoon table salt, plus salt for cooking pasta
  • ½ teaspoon red pepper flakes
  • 2 cups chicken broth
  • 1 pound farfalle
  • ¼ cup chopped fresh basil, plus extra for serving
  • note: BEFORE YOU BEGIN
  • For a vegetarian meal, omit the sausages and substitute vegetable broth for the chicken broth. For a vegan meal, make the above changes and substitute extra-virgin olive oil for the butter.
Steps
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