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Ingredients
  • 1 bag Eat Smart Sweet Kale Salad Mix* - toss the dressing packet and dried cranberries/seed mix
  • 2 crisp apples, diced - I used Pink Lady
  • 2 cups red seedless grapes, cut in half
  • 2 to 3 tablespoons Napa Valley Naturals Grand Reserve Balsamic Vinegar** 4% acidity
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