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Lentil Vegetable Loaf
Ingredients
  • 1 ½ cups brown or green lentils
  • 4 cups vegetable broth or water
  • 1 bay leaf
  • 1 cup diced onion
  • 1 cup diced carrot
  • 3 cups diced mushrooms (about 8 oz)
  • 4 garlic cloves, minced
  • 1 tsp smoked paprika or paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 tbsp tomato paste
  • 1 teaspoon sea salt
  • 1 cup gluten-free rolled oats
  • ¼ cup finely chopped parsley, to serve
  • subheading: Glaze:
  • ¼ cup tomato paste
  • 2 tablespoons maple syrup
  • 1 tbsp lemon juice
  • 1 tablespoon water
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon sea salt
Steps
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