Authentic Capirotada Recipe (Mexican Bread Pudding)

mylatinatable.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 corn tortillas

12 slices French Bread Toasted

2 cups (475 ml) cream sauce from below

¼ cup (60 ml) vegetable oil

½ cup (120 ml) raisins

½ cup (120 ml) walnuts chopped

½ cup (120 ml) panela cheese crumbled

subheading: For piloncillo sauce:

¼ cone Piloncillo

1 stick cinnamon

1 tsp (5 ml) Nielsen-Massey Mexican Pure Vanilla Extract

½ cup (120 ml) water

1 can evaporated milk

1 can sweetened condensed milk

3 egg yolks lightly beaten

Directions at mylatinatable.com

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