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Italian Baked Rice Casserole (Riso Al Forno)
Ingredients
  • 2 cups arborio rice
  • 2 tbsp olive oil divided
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 pound ground beef
  • 1 tsp dried oregano
  • 1 tbsp tomato paste
  • 1 28 oz can crushed tomatoes
  • ½ tsp kosher salt or to taste
  • ½ tsp black pepper
  • 1 cup grated parmesan cheese, divided
  • 1 cup shredded mozzarella
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