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Super Chocolatey Buttons
Ingredients
  • 1 stick (8 tablespoons) unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 8 ounces semisweet chocolate, chopped in chip-size pieces
  • 1 ½ cups granulated sugar
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 2 tablespoons buttermilk
  • 1 cup all-purpose flour (see Cook's Note)
  • ½ cup cocoa powder, plus ½ cup for rolling
  • ½ teaspoon kosher salt
  • ¼ cup confectioners' sugar, for rolling
Steps
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