Chorizo and Shrimp Pilaf

A zesty supper is only minutes away with this microwave meal featuring Spanish chorizo, a fully cooked sausage available in mild or hot varieties at most supermarkets

1 cup long-grain white rice

½ cup dry white wine

¼ pound smoked hard chorizo sausage, halved lengthwise and thinly sliced

1 tablespoon olive oil

1 garlic clove, minced

Coarse salt and ground pepper

1 pound medium shrimp, peeled and deveined

3 plum tomatoes, seeded and diced

½ cup frozen peas, thawed

Directions at marthastewart.com

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