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Zeppole Di San Giuseppe
Ingredients
  • 113 g Unsalted Butter (1 stick)
  • 150 g AP Flour (1 ¼ cups)
  • 250 ml Water (1 cup)
  • 10 g Sugar (2 tsp)
  • 2 g salt (¼ tsp)
  • 3 Large Eggs
  • 6 Amarena Cherries
  • subheading: Pastry Cream:
  • 1 liter Warm Milk (4 cups)
  • 180 g Sugar (⅔ cups 2 tbsp)
  • 130 g AP Flour (1 cup)
  • 4 Egg Yolks
  • 4 Lemon Peels
Steps
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