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Cake Batter Cookies Copycat
Ingredients
  • subheading: COOKIES:
  • 1 ½ cups (339g) Challenge Unsalted Butter , softened
  • 1 ¼ cup (250g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 2 large eggs
  • 2 teaspoons cake batter extract (see note)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups (492g) all-purpose flour
  • 1 cup holiday sprinkles
  • subheading: FROSTING:
  • 1 cup (226g) Challenge Unsalted Butter , softened
  • 5 cups (575g) powdered sugar
  • ½ teaspoon cake batter extract (or vanilla extract)
  • ¼ teaspoon salt
  • 2 to 4 tablespoons heavy whipping cream
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Steps
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