Grilled Apricot & Hoisin Glazed Prawns

greedygourmet.com

Carol L. Park

1kg (2 lbs) raw shell-on tiger prawns

15ml (1 tbsp) sesame seeds

30ml (2 tbsp) olive oil

15ml (1 tbsp) garlic, crushed

2.5cm (1 inch) ginger, grated

30ml (2 tbsp) soy sauce

125ml (½ cup) hoisin sauce

125ml (½ cup) apricot jam

Directions at greedygourmet.com

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