LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces vegan feta cheese see notes for recommendations
  • ¾ cup unsweetened plain vegan yogurt or about 5 to 6 ounces
  • 1 lemon juiced
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon garlic powder
  • salt to preference
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer