Servings: Serves: 12 sliders

1 package of 12 Hawaiian sweet rolls (I think any sweet roll would work) 1 package of 12 Hawaiian sweet rolls (I think any sweet roll would work)
1 large onion, minced 1 large onion, minced
1 stick of butter 1 stick of butter
3 heaping tablespoons Dijon mustard 3 heaping tablespoons Dijon mustard
2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
3 teaspoons poppy seeds 3 teaspoons poppy seeds
2-3 cloves of garlic, minced 2 to 3 cloves of garlic, minced
¼ pound sliced ham (deli) ¼ pound sliced ham (deli)
¼ pound sliced turkey (deli) ¼ pound sliced turkey (deli)
10 slices of cooked crispy bacon 10 slices of cooked crispy bacon
6 slices cheese 6 slices cheese
¼ to ½ cup shredded Cheddar cheese ¼ to ½ cup shredded Cheddar cheese
diced green onions (optional) diced green onions (optional)

Preheat the oven to 350 degrees.
Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Add in the minced garlic, & cook for another 2 minutes. Stir in the dijon mustard, Worcestershire sauce, & poppy seeds and cook until the onions are soft (about 10 more minutes). Slice the rolls in half all at once & place the bottom half in a 9×13 casserole dish. Spread on ¾ of the onion mixture; top with the ham, turkey, 8 slices of bacon, cheese, & top half of the buns. Spread the remaining onion mixture on top of the buns - then the remaining 2 slices of bacon, crumbled. Cover with aluminum foil & bake in the preheated oven for 15 minutes. Uncover; sprinkle on the shredded Cheddar cheese, place back in the oven for 1 to 2 minutes to melt the cheese. Remove from the oven, and garnish with chopped green onions. Slice down the seams to make individual sliders.