Best Recipe for Seafood Enchiladas (Creamy & Cheesy)

seekinggoodeats.com

Val

2 tablespoons extra-virgin olive oil (butter or a combination may be used)

8 ounces medium-size shrimp (peeled and deveined)

6 ounce can lump crab meat (drained)

8 ounces bay scallops

1 large sweet onion (diced)

6 ounces mushrooms (sliced)

1 cup zucchini (cut into ½" pieces)

4 ounces fresh baby spinach

12 ounces sour cream

1½ teaspoons kosher salt

1 teaspoon ground black pepper

1 teaspoon cumin

8 (8-inch) low carb whole wheat flour tortillas (regular flour tortillas are fine too)

20 ounces green enchilada sauce

4 ounces queso fresco (crumbled)

12 ounces monterey jack cheese (grated)

Directions at seekinggoodeats.com

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