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Ingredients
  • 3 to 4½ cups (approx 500 g) All Purpose Flour
  • 1 ¼ tsp ( 7 g) Salt
  • 2 tbsp (40 g) Sugar
  • 2 tsp (8 g) Instant Yeast
  • 1 ¼ cup (300 ml) Warm Water
  • 2 tbsp (30 ml) Oil
  • ½ cup (50 g) Milk Powder
Steps
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