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Easy Vietnamese Liver Pâté Recipe for Bánh Mì Sandwiches
Ingredients
  • 1 lb liver (pork, chicken, duck, goose, or beef)
  • 3 large shallots (peel and roughly chop)
  • 3 large garlic cloves (peel and roughly chop)
  • 1 tablespoon oil (vegetable or canola)
  • 3 tablespoons unsalted butter (divided)
  • 1 tablespoon Shaoxing cooking wine (or any other brand)
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • ¼ tsp granulated cane sugar
  • ⅛ teaspoon Chinese five-spice powder
  • ⅛ teaspoon MSG (optional)
  • 2 cups whole milk (divided)
Steps
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