Ham and Potato Corn Chowder

easy-recipes.gogorecipe.com

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

subheading: For the Chowder Base:

2 cups diced ham (cooked and smoked)

4 cups russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

2 tablespoons unsalted butter

4 cups chicken or vegetable broth

2 cups whole milk

1 cup heavy cream

1 cup corn kernels (fresh, frozen, or canned)

½ teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon black pepper

Salt to taste

2 tablespoons all-purpose flour

subheading: For the Optional Garnish:

Fresh parsley, chopped

Grated cheddar cheese

Crumbled bacon bits

Crusty bread or dinner rolls

Directions at easy-recipes.gogorecipe.com

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