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Instant Pot Chicken Parmesan
Burn notice...but still edible!
Ingredients
  • 1 teaspoon extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1-½ cups prepared marinara sauce
  • 3 tablespoons grated Parmesan cheese
  • Freshly ground black pepper
  • 4 thin chicken cutlets (12 ounces total)
  • ½ teaspoon kosher salt, or more to taste
  • ½ teaspoon dried oregano
  • 4 ounces fresh mozzarella cheese, grated
  • Chopped basil, for garnish (optional)
Note: Ingredients may have been altered from the original.
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