Broccoli with Red Lentil Sauce

hellonutritarian.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 pound broccoli florets

2 cups carrot juice (you may need more to adjust consistency)

1 meadium onion, chopped

½ cup red lentils

¼ cup roasted red peppers, drained and chopped (in water)

1 tbsp no-salt seasoning

½ tsp balsamic vinegar

¼ cup chopped pecans (optional)

Directions at hellonutritarian.com

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