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Rick Stein Chicken with Marsala (Polla Alla Marsala)
Ingredients
  • 4 skinless, boneless chicken breasts
  • Salt and freshly ground black pepper
  • 40g plain flour
  • 50g butter
  • 2 tbsp olive oil
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 160g chestnut mushrooms, sliced
  • 250ml dry Marsala
  • 150ml chicken stock
  • Sauté potatoes to serve
  • Small handful flat-leaf parsley, chopped
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