Cookies and Cream Sheet Cake

sallysbakingaddiction.com

Dan Thompson

2 and ½ cups ( 285g) cake flour ( spoon & leveled)

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

¾ cup (1.5 sticks; 170g) unsalted butter, softened to room temperature

1 and ½ cups ( 300g) granulated sugar

4 large egg whites, at room temperature

¾ cup ( 180g) sour cream, at room temperature

1 Tablespoon pure vanilla extract

¾ cup (180ml) whole milk, at room temperature*

1 and ¼ cups chopped Oreos (regular, about 12)*

subheading: Whipped Cream Frosting:

6 ounces ( 170g) block full-fat cream cheese, softened to room temperature

¾ cup ( 90g) confectioners’ sugar

1 teaspoon pure vanilla extract

1 and ½ cups (360ml) cold heavy cream or heavy whipping cream

1 cup chopped Oreos (regular or Double Stuf, about 8 to 10)*

optional: mini or regular Oreos for garnish

Directions at sallysbakingaddiction.com

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