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Made this with salmon. Very good.
Ingredients
  • ½ lb. asparagus, ends trimmed
  • 2 tbsp. extra-virgin olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • subheading: FOR THE DRESSING:
  • 1 c. mayonnaise
  • 1 c. Greek yogurt
  • 1 ½ c. chopped basil leaves
  • ½ c. chopped parsley
  • ¼ c. chopped chives (plus more for garnish)
  • ¼ c. lemon juice
  • 2 cloves garlic, coarsely chopped
  • subheading: FOR THE BOWLS:
  • 4 c. cooked brown rice
  • 1 avocado, sliced
  • 1 c. halved cherry tomatoes
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