Extra-Crunchy Sheet-Pan Mac and Cheese

Apartment living. Don't have my mom anymore but have her recipes. I am trying to learn how to make things without calling someone up and asking how. I am a Type 1 Diabetic and am interested in finding some low to no carb options as well.

When you spread your mac and cheese out on a sheet pan and top it with lots of buttery breadcrumbs, you achieve maximum crunchiness in every cheesy bite.

Kosher salt

1 pound elbow macaroni

2 cups half-and-half

8 ounces cream cheese, at room temperature

2 cups shredded sharp Cheddar

2 cups shredded Monterey Jack cheese

1 tablespoon Dijon mustard

1 teaspoon hot sauce, or more to taste

2 cups panko breadcrumbs

6 tablespoons unsalted butter, melted

Directions at foodnetwork.com

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